استاذ مساعد د.حيدر ناجي رسن الزبيدي
المنصب الحالي : تدريسي في كلية الزراعة / مسؤول شعبة الدراسات العليا
I. Personal information:
Surname: Al-Zobaidy
Name: Hyder
Middle Name: NajyResun
Sex: Male
City & Date of birth: Baghdad, 1980
Nationality: Iraqi
II. Academic qualification:
Title: Dr.
Scientific grade: Associate Professor
Certification: PhD
General specialties: Agriculture
Specific specialties: Food Science
Work address: Dept. of Animal Production – College of Agriculture – Wasit University.
Publicized researches:
1. EFFECT OF PROCESSING ON CONCENTRATION OF OCHRATOXIN A IN RICE AND USE OF SOME PHYSICAL METHODS TO DETOXIFICATION OF IT
Publisher: Iraqi journal for agricultural science, 2006.
2. THE EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF SUWAD Scirpuslittoralis PEROXIDASE.
Publisher: Wasit University fourth symposium, 2010.
3. DETECTION OF FUNGI AND FUMONISIN B1 IN LOCAL RICE AND ESTIMATING SOME DETOXIFICATION METHODS
Publisher: Journal of Wasit for science and medicine, 2010.
4. OCCURRENCE OF ACRYLAMIDE IN SELECTED IRAQI BAKERY PRODUCTS AND MITIGATION BY PARTIALLY PURIFIED L-ASPARAGINASE
Publisher: Journal of Basic Education, 2015.
5. CHARACTRRIZATION OF L-ASPARAGINASE PURIFIED FROM POLE BEANS
Publisher: The Iraqi Journal of Agricultural Science (Special Issue), 2016.
6. EXTRACTION AND PURIFICATION OF L-ASPARAGINASE FROM POLE BEANS (Phaseolus vulgaris L)
Publisher: Journal of Food Industries & Nutrition Science, 2016.
7. Extraction and partial purification of L-Asparaginase from green pepper Capsicum annuum L. and estimation of its molecular weight.
Publisher: Journal of Wasit for science and medicine, 2017.
8. Total Phenolic Content, Microbial Content and Sensory Attributes Evaluation of White Soft Cheese Incorporated with Mint (Menthaspicata) Leaf Extract.
Publisher: Journal of Agriculture and Veterinary Science, 2017.
9. Fortification of thick yogurt with (Mentha sapatica L.) leafs extract
International conference on promotion of scientific and regional cooperation on food and agriculture science. 2018
Scientific & administrating experiences:
1. Lecturer assistant at College of Medicine – Wasit University.
2. Head of computing unit at College of Medicine – Wasit University.
3. Lecturer assistant at College of Science – Wasit University.
4. Lecturer assistant at College of Agriculture Wasit University.
5. Lecturer at College of Agriculture – Wasit University.
6. Visiting scholar at Michigan State University.
7. Assistant Professor at College of Agriculture –Wasit University.
8. Head of computing & internet division at College of agriculture – Wasit University.
9. Member in scientific promotion committee at College of agriculture – Wasit University.
10. Head of higher education division at College of agriculture – Wasit University.
11. Member in scientific committee of dept. of animal production dept. at College of agriculture – Wasit University.
Developing academic certifications:
1. TOEFL.
2. IC3 Certification.
3. Chemical Hygiene & laboratory safety/ hazardous waste initial training . Michigan State University . USA.
Symposiums participation:
1. Wasit University Fourth Symposium, 2010.
2. International conference on promotion of scientific and regional cooperation on food and agriculture science. 2018
Teaching experiences:
1. Teaching principles of computing at College of Medicine – Wasit University.
2. Teaching water & soil microbiology at College of Science – Wasit University.
3. Teaching plants groups at College of Science Wasit University.
4. Teaching organic chemistry at College of Agriculture – Wasit University.
5. Teaching biochemistry at College of Agriculture – Wasit University.
6. Teaching microbiology at College of Agriculture – Wasit University.
7. Teaching dairy principles at College of Agriculture – Wasit University.
8. Teaching water & soil microbiology for higher studies at College of Agriculture – Wasit University.
Title of Master thesis:
DETECTION OF FUNGAL CONTAMINATION, OCHRATOXIN A IN LOCAL RICE AND STUDY THE AFFECT OF PROCESSING AND STORAGE ON ITS CONCENTRATION
Title of PhD dissertation
EXTRACTION, PURIFICATION AND CHARACTERIZATION OF L-ASPARAGINASE FROM (Phaseolus vulgaris) SEEDS AND IT’S USES TO REDUCE ACRYLAMIDE LEVEL IN BREAD
E-mail: [email protected]
Phone No.: +9647719697259
إذا كنت تدريسياً في الجامعة يمكنك الآن مليء استمارة الموقع الإلكتروني الخاص بالتدريسين ومراجعة مركز الحاسوب لتأكيد الطلب